Coming to Thailand and Cambodia I thought that I was going to have some of the best fruit, but that wasn’t the case. The fruit isn’t bad here, but there is little flavor or it’s a more bitter flavor instead of sweet. I’ve actually had several kinds of their different fruit, but a lot of them don’t have English names and have forgotten their original name. I have eaten a few rambuton. When I first saw them I wondered what on earth are these things and how do you eat them. But last week my translator introduced them to me and was actually pleased with its taste.
They don’t like their sweets here, which is a sad life if you ask me. But, they put sugar on everything else here. For instance the smoothies in Thailand have so much corn syrup it’s ridiculous and today I was given two different kinds of potatoes each of them covered in sugar.
I feel like I’m the child of a rabbit and a bird. I basically eat rice and vegetables for every meal, even there dessert has rice. It’s not awful meals or anything, but a Panini would be rather great right now. Thankfully I’m able to have bread for breakfast here in Cambodia instead of a rice dish.
Lastly I think I like cucumbers. The jury is still out on it, but I eat them when given.
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